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meat substitute: GoodBite Vegetarian Stir-Fry Strips

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then.


GoodBite vegetarian Stir-Fry Strips can really be called a unique product. The strips have a true stewed meat structure, resembling chicken pieces. Thanks to the reasonably neutral flavour, the strips can be used in all sorts of dishes. The culinary variations are endless and you will be stunned by the result. The strips consist mainly of soya protein, and are therefore healthy and delicious. The Stir-Fry Strips are precooked and can be added to existing recipes straight from the packet.

To be used: ,

Types: ,


Water, vegetable proteins 14% (soy, wheat gluten), egg white*, starch (potato, wheat, corn), palm fat, flavouring (egg), milk protein (lactose), sunflower oil, herbs and spices, dextrose, salt, acid (citric acid), mineral (ferrous fumarate), vitamin B12.

* Free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy855 kJ/204 kCal
Fat, of which10 g
Saturates4.3 g
Mono-unsaturated3.3 g
Poly-unsaturated2.4 g
Carbohydrate7.6 g
Sugar0.8 g
Fibre1.5 g
Protein20.2 g
Salt1.70 g
Iron7 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* RDI = Recommended Daily Intake