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Method of preparation

Heat: Bring water (possibly with vegetable bouillon or salt) to just below cooking temperature (90°C). Heat the sausages for 12 minutes in the hot water, do not boil.
Description

One of the most exiting GoodBite products is the GoodBite Smoked Sausage. This product tastes delicious with a mash of curly kale or sauerkraut. A tasty traditional Dutch yet vegetarian dish? The GoodBite vegetarian Smoked Sausage makes it possible. The GoodBite Smoked Sausage is a tasty and healthy product, because it is prepared on the basis of soya protein. A Smoked Sausage weighs 90 grams.

To be used: ,

Types: ,

Ingredients

water, 14% vegetable proteins (soy, wheat gluten), rapeseed oil, onion, free range egg white, vinegar, natural flavouring, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172).

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy862 kJ/206 kcal
proteins15.7 gram
carbohydrates1.9 gram
of which sugars1.2 gram
total fat15.0 gram
saturated fat2.4 gram
monounsaturated fat9.4 gram
polyunsaturated fat3.1 gram
fibres1.0 gram
iron7.0 milligram
vitamin B120.5 mcg
salt1.7 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.