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Method of preparation

Heat: Bring water (possibly with vegetable bouillon or salt) to just below cooking temperature (90°C). Heat the sausages for 12 minutes in the hot water, do not boil.

One of the most exiting GoodBite products is the GoodBite Smoked Sausage. This product tastes delicious with a mash of curly kale or sauerkraut. A tasty traditional Dutch yet vegetarian dish? The GoodBite vegetarian Smoked Sausage makes it possible. The GoodBite Smoked Sausage is a tasty and healthy product, because it is prepared on the basis of soya protein. A Smoked Sausage weighs 90 grams.

To be used: ,

Types: ,


water, 14% vegetable proteins (soy, wheat gluten), rapeseed oil, onion, free range egg white, vinegar, natural flavouring, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172).

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy 862 kJ/206 kcal
proteins 15.7 gram
carbohydrates 1.9 gram
of which sugars 1.2 gram
total fat 15.0 gram
saturated fat 2.4 gram
monounsaturated fat 9.4 gram
polyunsaturated fat 3.1 gram
fibres 1.0 gram
iron 7.0 milligram
vitamin B12 0.5 mcg
salt 1.7 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.