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Vleesvervangers: Vegetarische GoodBite Cordon Bleu

Method of preparation

Bake in oven: 24-26 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Turn every now and then.

Another tasty filled schnitzel from GoodBite! The GoodBite vegetarian Cordon Bleu filled with vegetarian ham and cheese and is a nutritious meat substitute. Delicious with potatoes or pasta.

To be used:

Types: ,


water, vegetable protein (soy, wheat gluten, soy protein concentrat), vegetarian cheese (cheese (milk), water, potato starch, butter (milk, lactose), emulsifying salts (E452, E339), salt), bread-crumbs (wheat), vegetable oils (sunflower, palm), free range egg white, vinegar, potato, wheat flour, starch (potato, wheat), natural flavouring (egg, celery), modified corn starch, salt, milk protein, dextrose, butter (Milk), spices, emulsifying salts (E452, E339), garlic puree, flavouring, smoke flavouring, acid (citric acid), mineral (ferrous fumarate), colour (E172).

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy 1154 kJ/276 kcal
proteins 20.3 gram
carbohydrates 14.3 gram
of which sugars 0.8 gram
total fat 14.7 gram
saturated fat 5.3 gram
monounsaturated fat 4.6 gram
polyunsaturated fat 4.3 gram
fibres 2.7 gram
iron 4.7 milligram
salt 1.9 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.