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meat substitute: GoodBite Vegetarian Cheeseburger

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 10 minutes at 180°C. Turn once.
Microwave: 1 minute at 900W.


The GoodBite Cheeseburger with a rich mixture of vegetarian cheese tastes just delicious. The creamy cheese flavour provides a juicy bite. The Cheeseburger also tastes great when served in a bun. A vegetarian Cheeseburger weighs 85 grams.

To be used: ,

Types: , ,


Water, vegetarian cheese 26% (milk, salt, lactic acid, microbiological rennet), vegetable protein 16% (soy, wheat gluten), egg white*, modified starch, hydrolyzed vegetable protein (soy), sunflower oil, starch (potato, wheat, maize), garlic, parsley, dextrose, herbs and spices, mineral (ferrous fumarate), vitamin B12.

* free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy935 kJ / 223 kCal
Fat, of which11.3 g
Saturates5.4 g
Mono-unsaturated3.3 g
Poly-unsaturated2.4 g
Carbohydrate3.7 g
Sugar1.8 g
Fibre7.5 g
Protein23.2 g
Salt2 g
Iron7 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* RDI = Recommended Daily Intake