Delicious Tempeh Cubes Ketjap marinated in a ketjap marinade. Stir fry the cubes in wok dishes or use them in Oriental dishes. This product is made from cooked and fermented soybeans and are purely vegan. A package of vegan Tempeh Cubes Ketjap contains 180 grams.
59% boiled soy bean, 25% sweet soy sauce (water, molasses, Sugar, soy sauce (water, soy bean, salt, vinegar), salt, red pepper, vinegar, modified starch, onion, ginger, lemon juice, garlic, herbs and spices, natural flavouring), sunflower oil, rice flour, inoculum cultures.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||1438 kJ / 343 kCal|
|Fat, of which||24.9 g|
|Reference intake of an average adult (8400 kJ/2000 kcal).|