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GoodBite - vleesvervangers: Vegan Italiaanse champignonburger

Method of preparation

Bake in oven: 15-17 minutes at 180°C. Turn once.
Fry in pan: 12-14 minutes on medium heat. Turn halfway.
Airfryer: 5-7 minutes at 200°C.

This delectable mushroom burger is made from 100% vegetable ingredients. Mushrooms provide a full, hearty bite. The Italian mushroom burger is a great combination with spinach and some sun-dried tomatoes for a sunny touch. It has a nice and crispy crust. A vegan Italian Style Burger weighs 90 grams.

To be used: ,

Types: ,


Vegetables (22% mushroom, spinach, tomato, onion, garlic), wheat flour, water, wheat protein, sunflower oil, puree (tomato, garlic), potato starch, dried vegetables (3% sun dried tomatoes, sweet pepper), herbs, salt, spices, vinegar, fibers (psyllium, citrus), thickener (methyl cellulose),), mushroom extract

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy854 kJ/204 kcal
proteins10.0 gram
carbohydrates16.2 gram
of which sugars2.9 gram
total fat10.3 gram
saturated fat1.3 gram
salt1.2 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.