This delectable mushroom burger is made from 100% vegetable ingredients. Mushrooms provide a full, hearty bite. The Italian mushroom burger is a great combination with spinach and some sun-dried tomatoes for a sunny touch. It has a nice and crispy crust. A vegan Italian Style Burger weighs 90 grams.
Vegetables (22% mushroom, spinach, tomato, onion, garlic), wheat flour, water, wheat protein, sunflower oil, puree (tomato, garlic), potato starch, dried vegetables (3% sun-dried tomato, bell pepper), herbs, salt, spices, vinegar, fibers (psyllium, citrus), thickener (methyl cellulose), mushroom extract.
Produced in a facility that processes peanuts.
Nutrition value per 100g
|Energy||854 kJ / 204 kCal|
|Fat, of which||10.3 g|