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GoodBite - vleesvervangers: Vegan Italiaanse champignonburger

Method of preparation

Bake in oven: 15-17 minutes at 180°C. Turn once.
Fry in pan: 12-14 minutes on medium heat. Turn halfway.
Airfryer: 5-7 minutes at 200°C.

This delectable mushroom burger is made from 100% vegetable ingredients. Mushrooms provide a full, hearty bite. The Italian mushroom burger is a great combination with spinach and some sun-dried tomatoes for a sunny touch. It has a nice and crispy crust. A vegan Italian Style Burger weighs 90 grams.

To be used: ,

Types: ,


Vegetables (22% mushroom, spinach, tomato, onion, garlic), wheat flour, water, wheat protein, sunflower oil, puree (tomato, garlic), potato starch, dried vegetables (3% sun dried tomatoes, sweet pepper), herbs, salt, spices, vinegar, fibers (psyllium, citrus), thickener (methyl cellulose), mushroom extract

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy 854 kJ/204 kcal
proteins 10.0 gram
carbohydrates 16.2 gram
of which sugars 2.9 gram
total fat 10.3 gram
saturated fat 1.3 gram
salt 1.2 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.