Product image
meat substitute: GoodBite Vegan Bean Burger

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 5-7 minutes at 180°C. Turn once.
Microwave: 1 minute on 900W.                                                            Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.


The GoodBite Bean Burger is a deliciously spicy burger full of veggies that uses pea and wheat protein as a base. It’s absolutely sumptuous with any meal, pasta or as a sandwich topper.

A vegan bean burger weighs about 80 grams and contains no milk, egg or soya. This product is therefore suitable for vegans and people who are struggling with a soya allergy.

To be used: , ,

Types: ,


Water, broad beans 20%, vegetable protein 13% (wheat gluten, potato), brown beans 9%, fine green peas, red sweet pepper, onion, sunflower oil, starch (potato, wheat), tomato paste, herbs and spices, salt, mineral (ferrous fumarate), vitamin B12.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy860 kJ / 205 kcal
Fat, of which9.3 g
Saturates1.4 g
Mono-unsaturated3.1 g
Poly-unsaturated4.8 g
Carbohydrate13.2 g
Sugar3 g
Fibre5 g
Protein14.8 g
Salt1.20 g
Iron7 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* RDI = Recommended Daily Intake