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Method of preparation

Pan: Bring soup or broth to a boil. Add the soup balls and let the soup simmer for another 2 minutes.

Frying pan: 6-8 minutes on medium heat. Turn every now and then.


Seasoned soup balls with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One soup ball weighs approximately 3 grams. A consumer unit GoodBite Soup Balls weighs 160 grams.

To be used: ,

Types: , ,


Water, 18% vegetable protein (soy, wheat gluten, pea), vegetables (onion, potato), sunflower oil, palm fat, free range egg white, tomato paste, natural flavouring, herbs and spices, modified corn starch, dried onion, vinegar, salt, dextrose, wheat starch, colour (plain caramel), acid (citric acid), nutmeg extract.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy1128 kJ / 269 kCal
Fat, of which18.0 g
Saturates4.6 g
Mono-unsaturated5.8 g
Poly-unsaturated7.3 g
Carbohydrate7.0 g
Sugar3.0 g
Fibre3.5 g
Protein18.5 g
Salt1.7 g